(7:00 p.m.-10:00 p.m.) 110 € p.p. includes aperitif + nibbles + dinner + 2 glasses of wine ( min 2 pers-max 6 pers )
Savour a delicious, home-cooked meal of regional specialties in a beautiful Bordeaux residence. Kim Freeman, former magazine editor in New York and Paris, and now a devoted Bordelaise foodie, welcomes you into her 20th century Bordelaise House for a relaxed evening discovering Bordeaux’s local food and wine, all sourced from the central market and local chateaux.
Begin the evening with an aperitif; continue on to the specialties of Southwest France, enjoy a selection of local cheeses, and then delight in a grand finale of the area’s three famous desserts.
Enjoy flowing conversation, meet new friends and be sure to ask Kim for her personal restaurant reviews and insider travel tips.
